1lbs thin veal cutlets ,pound them if a bit thick
Salt and black pepper
Chipotle pepper powder 2tsp or chilli powder (use a bit less)i wanted flavour but not to take away too much of the actual taste
Garlic powder1/2tsp
Onion powder 1/2 tsp
Mixed Dried herbs 2tsp ,(i used the clubhouse salad mix )
Flour 3/4cup
Breadcrumbs 1cup
2eggs lightly beaten
Lemon juice 1tsp
Butter for frying
Season the veal with salt and pepper i used3/4tsp each ,add 1tsp chipotle powder and garlic onion powder ,dried herbs and lemon juice ,let marinate 15min at room temperature
In separate plates add bread crumbs and flour and in a third shallow pan the eggs
Also divided the rest 1tsp chipotle,herbs and some salt and pepper yo both crumb and flour ,which is not authentic any means😬
Dip veal cutlets in flour then dredge in eggs then breadcrumbs and put aside till all are done
Use a cast iron pan if available,heat well
Then add butter and fry 2 cutlets at a time for 2 -3minutes each side ,i cooked 2min per side as i had thin cutlets
U can keep oven On at200F just to keep them warm while making the rest
At the end add ricotta of mozarella on top if wanted
Recipe for pasta and salad below
CHERRY TOMATOES AND BASIL SALAD
cherry tomato basil salad which is basically both said ingredients with oliveoil,balsamic vinegar little salt and pepper and let marinate while doing the rest of cooking just used approximate measurement
GARLIC AND HERB BUTTER PASTA
Pasta of choice half pack
Salt 1/2tsp
Pepper1/2tsp
Garlic cloves 5 minced
Butter 4tbsp
Lemon juice 2tsp
Fresh herbs i used 1cup cilantro,few sprigs rosemary ,thyme and oregano
And 3 sage leaves
Cook pasta accordingly to package directions and drain
Heat butter add garlic fry a minute or two add all herbs till little crispy
Add salt and pepper and lemon juice and turn off the stove
Mix into pasta reserve 1tbsp for garnishing at end
I put pasta in serving added veal on top and the herb butter and the cherry tomato and basil salad ,u can put the dressing in if u want but i didnt want balsamic to overwhelm the herb and garlic taste
This was seriously delicious,that big bowl u see,nothing is left now🤷🏻♀️
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