qeema naan/meat stuffed naan

Qeema naan

For dough:

- [ ] 3-31/2 cup all purpose flour

- [ ] 1tsp salt

- [ ] 1 pack or 21/4 tsp instant yeast

- [ ] 1tbsp sugar

- [ ] 2tbsp olive oil

- [ ] 2tbsp butter at room temperature

- [ ] 1egg at room temperature

- [ ] Sour cream or yogurt 4tbsp

- [ ] 1cup warm milk

- [ ] 1/2 tsp baking soda

- [ ] Some more butter to spread on naans at the end

For stuffing:

- [ ] Minced meat (raw)any kind finely ground,i used veal 1kg

- [ ] Salt 1/2 tsp

- [ ] Chilli powder 1/4 tsp

- [ ] Cumin 1 tsp

- [ ] Corriander powder 1tsp

- [ ] Garlic 3cloves minced

- [ ] Ginger 1inch minced

- [ ] 1/2 onion grind in chopper and drain liquid

- [ ] 2green chillies mince with garlic

- [ ] Garam masala 1/4 tsp

- [ ] Cilantro chopped half cup

- [ ] Shan chaplee kebab mix 2tsp

- [ ] If not using shan ,add extra 1/2 tsp each of salt, chilli ,cumin powder and garam masala

- [ ] Mix all the stuff with ur hands in qeema

- [ ] For dough mix everything in stand mixer or knead by hands

- [ ] Cover and let rise for 1-2hrs in warm place

- [ ] Divide dough into 8-9 balls

- [ ] Roll into 5-6 inch flat disc

- [ ] Add the qeema mix on it all over in thin layer

- [ ] Put a slit upto mid on one half and roll it over into a cone shape

- [ ] Pinch ends to close and press /squish to make a round ball again

- [ ] See pic to understand as i dont think im explaining it that great😁

- [ ] Cover let rest 10-20 min

- [ ] Roll it out into desired size 6-8 inches usually

- [ ] Wet top surface with water slightly

- [ ] Sprinkle sesame seeds

- [ ] Using finger tips poke into the bread to make tiny pokes ok if few holes

- [ ] So first two naans i baked at 375 for 20 minutes but then I lost my patience as i only have a small oven currently working so i used high broil setting for the rest

- [ ] Use cast iron pan for best results

- [ ] So for broil keep close eye 3-5minutes till golden and for this flip it over another3-5min till gold

- [ ] For baking setting u dont need to flip

- [ ] Spread more butter on top