Spicy tex mex inspired roast beef

• Roast beef my piece was 3.5 lbs

• 1 jalapeño deseed if not want too spicy

• 2 red or green chillies

• 5 cloves garlic

• 1 small onion diced

• chopped cilantro half cu

• 5-6 small carrots

• 1 tomato roughly chopped

• 1.5 cup tomato juice/motts clamato or v8

• 11/2 tsp salt

• 1tsp tex mex seasoning

• 1/2 tsp chilli flakes

• 1tsp paprika

• 1 tsp chipotle paste or powder

• olive oil 2tbsp

• 2 tsp corn starch for gravy

1. mince garlic with jalapeno and chillies
   

2. rub the garlic and jalapeno mix on beef

3. add all other spices , juice and oil

4. arrange the veggies around the beef

5. let marinate at least an hour or longer

6. roast at 375 for about 20-22 minutes per pound of meat, longer if want very well done

7. once done remove all liquid put in a pan and add 2tsp crn starch and cook till little thick to make gravy

8. slice the meat serve with gravy and salad or bread