Spicy salami pasta with tomato sauce
- Naila Siraj
- May 7, 2020
- 1 min read
Quick easy weeknight dinner
Was in-fact made by my son
I just gave him the recipe ,and I felt quite good when he said mama we didnt have onion so i used onion powder and spring onions instead šš½
2 cups pasta
1 tablespoon olive oil
1 onion or spring onionš
3 cloves garlic
salami slice or dice it 1/2-3/4 cups
1 can full or diced tomato
fresh thyme and cilantro few sprigs
salt to taste
fresh-ground black pepper 1/2 tsp
ground chili flakes, 1/2 tsp
grated Parmesan cheese to taste
Boil pasta according to package directions and save half cup pasta water before draining
Add 1 tbs olive oil in a pan. Add sliced onion and fry until translucent. Add garlic and salami stir-fry for a minute add canned tomatoes and thyme and bring to a boil ,add the spices and salt Bring to a boil and let it cook on low heat for about 15 minutes, stirring as needed When the sauce is thickened, it is ready. Add cilantro
Add the pasta to the pan with the sauce and add some of the pasta water. Mix well and serve with fresh Parmesan cheese and more cilantro on top

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