Scalloped potato meat pot pie
- Naila Siraj
- Jul 7, 2020
- 1 min read

So this is something we love at home ,today I added some different flavours ,I will link the previous recipe too
Whats not to like here, flavourful meat ,cheese and scalloped potatoes 😋never lasts long!
For base layer :
Minced Beef or meat of choice 11/2 lbs
Olive oil 2 tbsp
Garlic 4 cloves minced
Green and red pepper diced
Green chillies 4 sliced
Carrots 3/4 small diced
Onion 1 small diced
2tsp all purpose or wheat flower
11/2tsp salt
11/2 tsp Italian seasoning
1tsp cayenne
1/2 tsp chilli flakes
1tsp black pepper
1/2 tsp tut
1tsp curry powder
For potatoes
3-4 potatoes thinly sliced
3/4 cup milk
1tbsp butter
1/4tsp salt
1/4 tsp black pepper
1 tsp Italian seasoning
Other:
1 puff pastry roll
1 cup shredded cheddar
Method
Preheat oven to 350F
Grease your pan and add pastry to it lining upto the sides
Bake for 10 minutes then set aside
Heat oil in pan and add meat,brown and then add garlic all spices and veggies and add little water to let cook 10 minutes or so
For potatoes in a deep small pan melt butter on stove add potatoes and spices fry a min and be careful not to move it too much ,add the milk so potatoes are submerged ,cover and cook 8 minutes
Now on pie base add meat then cheese and then potatoes in whatever way u like ,some days Im fancy other days not so much,last time i made it ,it was really pretty 😂
Now pour all that milk mixture on top
I used the leftover pastry to make that braid and circles as the desi aunty roots in me wont let it go to waste🤷🏻♀️
Bake at 350 for 25-30 minutes till golden

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