Salmon en crute
This is my version, I added and omitted few things to my taste
1 large fillet of salmon without skin
1 puff pastry sheet,2 if you want top covered too
Season salmon with little salt and pepper and cut through middle longitudinally to make two thin fillets
Filling
2 cups spinach chopped
1 cup mushrooms sliced
1/2 onion thinly diced
Fresh oregano 1tbsp
1 tsp butter
1/2 tsp salt
1/2 tsp butter
1/2 tsp chilli flakes optional
Garlic 3 cloves minced
Cook mushrooms in butter add the other ingredients till spinach wilted and no fluids left
Sauce
1/2 cup cream cheese
1/2 tsp paprika
1/4 tsp salt and black pepper
1/4 cup milk or cream
1 tbsp flour
1tbsp butter
Melt butter add flour cook 1 minute add cheese ,salt pepper and cream
Cook till thick sauce forms add more cream if needed
Put that one half fillet of salmon on puff pastry add the spinach mix on it then sauce and then the second part of fillet to cover
Then fold the sides of pastry over edges of fish ,see highlights
Put any leftover sauce on top
Using a sharp knife score lightly on top of salmon
Brush the Egg wash on pastry
Bake at 425 for 30-40 minutes
May take longer if thick fillet
Check around 25 minutes if pastry browning too quickly cover with foil
Enjoy with a salad ,I made roasted root veggies with it!
Comentários