Roasted veggies

Roasted Brussel sprouts

This is one of my fav easiest side dishes

• 2cups Brussel sprouts halved

• 5-7 small whole carrots

• 1/2tsp salt and black pepper

• 1/4-1/2 tsp chilli flakes

• 11/2tbsp olive oil

• 1tbsp maple syrup

• 2-3tbsp balsamic vinegar

• 4tbsp mayonnaise or greek yogurt

• Pomegranate for garnishing-optional

Toss the Brussel sprouts and carrots with olive oil salt pepper and chilli flakes

Roast at 400 for 8-12 minutes till slightly charred

In a pan on stove add maple syrup and balsamic and add Brussel sprouts and carrots cook on high for 1-2 minutes till sauce thickens

In the serving plate spread mayonnaise or thick greek yogurt and add the warm Veggies with the sauce

Add pomegranate if u wish To garnish