Roast beef in tomato juice
1 chunk roast beef mine was 2kg
2tsp salt
1 tbsp texmex seasoning
1tbsp paprika
Turmeric 1/2tsp
1/2tsp cumin powder
2green chillies chopped
3-4olives
4-5garlic cloves chopped
Half onion chopped
4-5 carrots
Rosemary leaves1tbsp
Oregano 1tbsp
Thyme 1tbsp
Cilantro 1tbsp
Half bottle tomato juice or motts clamato(500ml)
2tbsp olive oil
Juice of 1 lemon
Grapes 1bunch
Put everything on beef except grapes and let marinate 1hour or longer
Roast in covered oan at 375F for 2-2.5 hours depending on the size of your roast and how well u want done
U can use a meat thermometer if u like
I roasted 2hours and 20 minutes
Last 15 minutes add the grapes in the pan
Slice beef snd pour the sauce at the bottom of pan over it, if u want to thicken it u can add cornstarch 1-2tsp to it and cook on pan, i didnt need to thicken it as i like a bit more runny sauce
I used spinach salad and roasted baby potatoes as sides
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