Roast beef in tomato sauce

Roast beef in tomato juice

• 1 chunk roast beef mine was 2kg

• 2tsp salt

• 1 tbsp texmex seasoning

• 1tbsp paprika

• Turmeric 1/2tsp

• 1/2tsp cumin powder

• 2green chillies chopped

• 3-4olives

• 4-5garlic cloves chopped

• Half onion chopped

• 4-5 carrots

• Rosemary leaves1tbsp

• Oregano 1tbsp

• Thyme 1tbsp

• Cilantro 1tbsp

• Half bottle tomato juice or motts clamato(500ml)

• 2tbsp olive oil

• Juice of 1 lemon

• Grapes 1bunch

• Put everything on beef except grapes and let marinate 1hour or longer

• Roast in covered oan at 375F for 2-2.5 hours depending on the size of your roast and how well u want done

• U can use a meat thermometer if u like

• I roasted 2hours and 20 minutes

• Last 15 minutes add the grapes in the pan

• Slice beef snd pour the sauce at the bottom of pan over it, if u want to thicken it u can add cornstarch 1-2tsp to it and cook on pan, i didnt need to thicken it as i like a bit more runny sauce

• I used spinach salad and roasted baby potatoes as sides