Ravioli with Salsa style sauce

Ravioli with salsa style sauce

This is a creation of being lazy and whatever is available in the pantry!

Pretty delicious if you ask me! But when can ravioli be bad💁‍♀️

We kept it vegetarian but you can add any protein if you like!

• 2 packages for 500 gram ravioli of your choice , I used spinach and cheese one from Costco

• 500 grams chopped canned tomatoes

• 1 onion chopped into small cubes

• Half jalapeño chopped

• 1/2 scotch bonnet or habanero or any spicy chilli of your choice /deseeded and chopped

• Few sprigs of thyme 3-4

• 1/4 cup fresh basil leaves

• 1-2 tbsp fresh oregano or 1/2 tsp dried

• 4-5 garlic cloves minced

• 1/4 tsp red chilli flakes

• 1/4 tsp black pepper

• 1 tsp salt use less if you like

• 1 cube chicken builon-optional

• Olive oil 2 tbsp

• 2 cups spinach , I used baby spinach

• 1/2tbsp butter

Boil ravioli according to package directions

Drain and save 1 cup pasta water

Put ravioli back in your pot with butter and spinach , mix and cover lid, I didn’t cook as I like spinach like that

In a skillet hear oil, fry onion for 1-3 minutes till soft

Add the jalapeño and habanero fry 30 seconds

Add garlic and fry a minute

,add all herbs and spices and tomatoes fry 3-4 minutes

Add the reserved pasta water and builon if using cover and cook 10-15 minutes,checking occasionally to make sure no burning😊

Then remove lid and dry most of fluids

Put the ravioli in serving dish and spoon over the salsa , add more fresh basil on top, cheese would be good too , but we already had it in ravioli so didn’t want to add more!

Enjoy!!