Ravioli with crispy corn and peas

Ravioli with peas and crispy corn

Simple easy dinner, I made some modifications to the original recipe

• Ravioli ,i used 2 packs of 750gm

• Snap peas 2 cups

• Corn fresh or canned 2 cups

• Garlic 5 cloves minced

• 1/2 red onion finely chopped

• Olive oil 2 tbsp

• Salted butter 3 tbsp

• Salt 3/4 tsp

• Black pepper 1 tsp

• Red chilli flakes 11/2 tsp

• Fresh Thyme 1tbsp

• Basil fresh or dried 1tsp

• Chicken bouillon 1cube/optional

• Parmesan 1/2 cup

• Cheddar cheese 1/4 cup/ optional

• Cream 1 cup

Add oil to pan add onion and corn to it fry 5 minutes till corn a bit golden,add the butter garlic and thyme fry till corn is crispy add peas salt pepper,chilli flakes , dried basil and bouillion if using and fry 2-3 minutes , remove some corn now to put on top and then add cheese and cream till boils and a bit thick add more cream or milk if too thick

Add ravioli to pan stir carefully and garnish with more fresh thyme , basil and the crispy corn you saved!!