Home made buns
These are really easy and good , the only thing is dough is slow to rise so may take 4-5 hours total time
31/3 cup all purpose flour
21/4 tsp yeast
3/4 cup warm water
1/4 cup warm milk
1 egg
1tsp salt
21/2 tbsp butter
21/2tbsp sugar
For egg wash at end beat the egg with 1tsp water
If kneading by hand add butter and flour and mix with hands first and beat the egg first lightly before adding to flour and just add everything and knead, it is sticky add little bits dry flour if needed but don’t add too much
I just added everything in hand mixer and used the dough hook till all mixed
Cover and let rise at room temperature, till doubled in size,this may take 2-3 hours
Once it rises divide into 8 rolls and shape into balls
Put on baking sheet leaving 2-3 inches space between them
Cover and let rise again ,again this can take 1-2 hours
Once risen brush the tops with egg wash
Preheat oven to 400F and put a small pan with water on lower shelf to keep moisture while baking
Put the baking sheet with rolls in oven till tops are golden brown may take 12-15 minutes
Cool before slicing
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