Greek chicken and potatoes
Yummy ,quick and easy one pot meal
juice of 1 large lemon or lime
4 -5 cloves garlic coarsely minced
4 tablespoons fresh parsley chopped
10-12 leaves basil
1 tablespoon fresh oregano
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 1/4 teaspoon red pepper flakes use less if want very mild
1/2 cup olive oil
1 chicken,i only had legs and used 13 legs
Baby potatoes halved ,i used 13 ,that was not intentional 😂
11/2 tsp salt and 11/2 tsp black pepper
For salad garbishes
Half cucumber diced
Cherry Tomatoes halved 8-10
Feta 1tbsp
Half red onion diced
Poke the chicken with fork a bit
Add all herbs ,chop them if u want i dont mind seeing my herbs in my food q bit larger so i only chopped cilantro and tore basil leaves a bit
Add salt pepper ,chilli flakes,lemon juice and oil
Mix well with chicken
Add potatoes as well and mix
It is better if u marinate chicken a day ahead and if u are organized like that then do that but then dont add potatoes till just before cooking,as I had no idea what i was going to cook qnd wasn’t home till 5:30 i only marinated for an hour
In your oven proof pan,i used cast iron pan,add potosi at the bottom of pan
Arrange chicken on top and pour the marinade over it
Bake for 1 hour-and 15-20 minutes
Till juices almost dry and chicken is golden and a bit crispy
Once done remove the pan from oven
Garnish with salad veggies and feta , i took the pic before added feta🙄
Serve on its own or with tzatziki or bread
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