Greek chicken and potatoes

Greek chicken and potatoes

Yummy ,quick and easy one pot meal

• juice of 1 large lemon or lime

• 4 -5 cloves garlic coarsely minced

• 4 tablespoons fresh parsley chopped

• 10-12 leaves basil

• 1 tablespoon fresh oregano

• 1 tablespoon fresh rosemary

• 1 tablespoon fresh thyme

• 1 1/4 teaspoon red pepper flakes use less if want very mild

• 1/2 cup olive oil

• 1 chicken,i only had legs and used 13 legs

• Baby potatoes halved ,i used 13 ,that was not intentional 😂

• 11/2 tsp salt and 11/2 tsp black pepper

For salad garbishes

• Half cucumber diced

• Cherry Tomatoes halved 8-10

• Feta 1tbsp

• Half red onion diced

• Poke the chicken with fork a bit

• Add all herbs ,chop them if u want i dont mind seeing my herbs in my food q bit larger so i only chopped cilantro and tore basil leaves a bit

• Add salt pepper ,chilli flakes,lemon juice and oil

• Mix well with chicken

• Add potatoes as well and mix

• It is better if u marinate chicken a day ahead and if u are organized like that then do that but then dont add potatoes till just before cooking,as I had no idea what i was going to cook qnd wasn’t home till 5:30 i only marinated for an hour

• In your oven proof pan,i used cast iron pan,add potosi at the bottom of pan

• Arrange chicken on top and pour the marinade over it

• Bake for 1 hour-and 15-20 minutes

• Till juices almost dry and chicken is golden and a bit crispy

• Once done remove the pan from oven

• Garnish with salad veggies and feta , i took the pic before added feta🙄

• Serve on its own or with tzatziki or bread