Garlic overloaded chicken and mushrooms
I was feeling extra tired today after a busy day and work but I have a suspicion thats got more to do with the carb overload breakfast I had than work!
Plus we REALLLLYYYY need to go grocery shopping
So this is what you make with whatever is in the fridge,I wish I had some spinach to add here as I like it in this , but anyway it is full of that yummy garlicy flavour, you can always use half the amount if you are not a garlic fan or have plans to meet people after dinner😜
Chicken 2 lbs , I had legs only
1-2 cup sliced mushrooms
1 full garlic , i sliced the cloves
2tsp dried parsley
11/4 tsp red chilli flakes
1/2-1 tsp salt(i used less as i used salted butter)
1 tsp black pepper
1 cube chicken bouillon or 1 cup stock or water
Butter 21/2 tbsp (i used salted)
1/4 cup parmesan cheese
1/4 cup milk or heavy cream
Fresh cilantro or parsley and basil for garnish
Heat butter in pan
Brown chicken in it
Add salt ,pepper and chilli flakes
Add garlic fry 2 minutes
Add mushrooms and dried parsley
Add buillion or stock/water and cover to cook 20 minutes
Once cooked and water almost dry add parmesan and cream
Cook 5-7 minutes till sauce a bit thick
Add fresh parsley and basil on top and more butter if you want
I served with pasta but can be eaten on its own or with rice or salad
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