Easy no fuss roast beed
I basically threw everything in the pan and let it cook itself as I only had 10 minutes to spare after work and had to go out again
Roast beef chunk mine was 3 lbs
5 -6 sprigs thyme
3 sprigs oregano
Buch of fresh cilantro
One onion roughly chopped
1 tomato in quarters
3-4 carrots
One full garlic i just cut in the mid and left in pan and poked some into the feel making holes with the knife,didn’t peel it but feel free to peel😊
1tbsp paprika
11/2 tsp salt
1 tsp cayenne
11/2 tsp black pepper
1 tsp cumin
2 sprigs rosemary
2 sprigs parsley
1/2 tsp turmeric
2tbsp olive oil
Juice of 1 lemon and throw the peels into the pan too
11/2 cup water or any stock you like
Bunch if baby potatoes or diced potatoes (add then in last 45 minutes)
1-1/2 tsp cornstarch for gravy
Mix everything except potatoes and put in a covered pan and roast at 350 for 2 and half hours ,add potatoes in last 40 minutes
For gravy i just removed the juices from pan and added 1tsp corn starch and cooked till thickens,2-3 minutes
Slice beef arrange veggies with it and pour your gravy over it!
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