Crispy parmesan meatballs with jalapeño marinara sauce

Crispy parmesan meatballs

Simple ,easy dinner tonight!!

These are crispy from outside soft from inside, use any meat you like

I like to serve them on top of sauce as I like the crispiness , but you can add them into the sauce as traditional recipes

The key to crispy texture is unfortunately bread crumbs so all my low carb friends🤷🏻‍♀️

I made the sauce as well but you can use any good store-bought marina,today i experimented with jalapeño and habanero in the sauce and it was delicious!!

If any interest in recipe let me know

• 650 gram ground veal

• 3/4 cup panko bread crumbs

• 1/3 cup parmesan

• 1tsp salt

• 1tsp black pepper

• 2tbsp dried parsley

• 1tbsp dried basil, use fresh if u have

• 1tbsp dried oregano

• 1tsp red chilli flakes

• 2tbs olive oil

• 1 egg

• 2 tbsp oil for cooking

• Cooked pasta of choice

• Fresh parsley,basil and Parmesan to garnish

• 2 cups bottled or home made marinara

Mix everything in a bowl and let rest 15 minutes

Make into balls and pan /shallow fry till browned all sides and cooked

Keep in warm oven while you boil your pasta

Plate pasta pour sauce over it and then meat balls on top and garnish with fresh parsley ,basil and more parmesan