blueberry,peach and coconut pastry/tart with thyme and maple glaze
This is just a mish mash of what I found in pantry and fridge as I wanted to take advantage of the peach season
I used store bought puff pastry ,you can make your own ,I just had a lot of other things to do so wasn’t going to spend my time on that🤷🏻♀️
1puff pastry sheet
1 cup desiccated or shredded coconut ,you can use sweetened
5 peaches thinly sliced
Blueberries 1/2-1 cup
Cream cheese 250 grams
Coconut extract 1/2 tsp
Optional is 1 tbsp coconut cream
1 tbsp , (feel free to use more )powdered sugar,more to garnish
Maple syrup 2,tbsp
Thyme leaves 1 tbsp
In a bowl add peaches ,thyme and maple syrup and toss well
Just mix /whisk the cheese , coconut, sugar, coconut extract and cream till smooth
Put puff pastry in your pie or sheet pan and spread cheese mix
Leave 11/2-2 inch borders empty ,
Add peaches and blueberries in whatever way you like
Close the borders onto the pie/tart see last pic and you can press down or crimp
With a brush or you hands rub some of that maple syrup on the edges or you can use egg wash and pour if any syrup left in bowl on top
Bake at 350F for 30-40 minutes till edges puffed and golden
Sprinkle icing sugar on too and some coconut if you like!
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