Coconut blueberry and peach tart with thyme and maple glaze

blueberry,peach and coconut pastry/tart with thyme and maple glaze

This is just a mish mash of what I found in pantry and fridge as I wanted to take advantage of the peach season

I used store bought puff pastry ,you can make your own ,I just had a lot of other things to do so wasn’t going to spend my time on that🤷🏻‍♀️

• 1puff pastry sheet

• 1 cup desiccated or shredded coconut ,you can use sweetened

• 5 peaches thinly sliced

• Blueberries 1/2-1 cup

• Cream cheese 250 grams

• Coconut extract 1/2 tsp

• Optional is 1 tbsp coconut cream

• 1 tbsp , (feel free to use more )powdered sugar,more to garnish

• Maple syrup 2,tbsp

• Thyme leaves 1 tbsp

• In a bowl add peaches ,thyme and maple syrup and toss well

• Just mix /whisk the cheese , coconut, sugar, coconut extract and cream till smooth

• Put puff pastry in your pie or sheet pan and spread cheese mix

• Leave 11/2-2 inch borders empty ,

• Add peaches and blueberries in whatever way you like

• Close the borders onto the pie/tart see last pic and you can press down or crimp

• With a brush or you hands rub some of that maple syrup on the edges or you can use egg wash and pour if any syrup left in bowl on top

• Bake at 350F for 30-40 minutes till edges puffed and golden

• Sprinkle icing sugar on too and some coconut if you like!