Chicken shawarma with homemade pita

Pita

• 1 Cup Warm Water

• 2 Tsp Sugar

• 2 1/4 tsp or one pack instant yeast

• 1 Tsp Salt

• 2 Tbsp Olive Oil

• 3/4 Cup Whole Wheat Flour

• 2 Cups All-Purpose Flour

Dough:

• I just put everything in stand mixer and made the dough till mixed , can knead with hands

• Add little more water if too dry
  

• Coat the inside of a large bowl with a little oil, put the dough in it. Put in a warm location, i put it on the counter above m

y dishwasher when its running😊cover and let rise until doubled in volume, about one hour or can leave longer

• preheat oven to 475F

• Put the cast iron pan in the oven 20minutes before baking so it gets really hot or use pizza stone if u have one
  

• Divide the dough into 8 equal pieces, and make round balls, i let them sit again covered for half hour as it was too early to make dinner but ot doesnt need to sit again,roll each piece into a round flat bread,dont make it too big ,around 6”maybe🤷🏻‍♀️
  

• Place 1 piece at a time onto the hot pan bake 2-3 minutes till u see it all poofed up😂then flip with tongs and cook another1-2 minutes

• Dont cook too much they should only be lightly gold not browned

• Put in a plate covered with kitchen towel to keep soft