Chicken Parmesan

Chicken Parmesan

My take on chicken parm,I added chilli flakes and seasoned both the flour mix and the breadcrumbs to give a bit more of flavour,you can totally skip these two things,this was gone in few minutes 😋

• 2 chicken breasts divided into two equal pieces

Marinate for chicken

• 1tsp salt

• 1tsp black pepper

• 1/2 tsp red chilli flakes

• Italian seasoning or dry herb mix 2 tsp

• Juice of 1 lemon

Let chicken marinate in this for 30 minutes or longer

other ingredients

• 1 cup flour(added 1/4tsp of salt,pepper,chilli flakes and herbs/seasoning)

• 1/2 cup parmesan

• 1/2 cup panko breadcrumbs (added same seasoning and amounts as in flour)

• 1 cup mozzarella

• 1-1/2 cup homemade or good store bought marinara sauce , i used

• 2 eggs

• 2tbsp oil for frying

• Fresh basil and parsley as required

• Spaghetti or pasta of choice, i used1/4 package of

Add flour in a shallow plate

Mix parmesan and breadcrumbs in another plate

Beat eggs in another shallow bowl

Heat oil in pan

Boil pasta according to directions , drain and add little olive oil snd italian seasoning and cover and keep warm

Dredge each piece one by one in flour ,then egg and then crumbs ,pressing well to get a good coating

Then add to pan and fry low-medium heat for 5-7 minutes each side till crispy and golden

Turn oven in to low to medium broil

Put chicken breasts in oven safe dish

Add 1-2 tbsp marinara sauce on top of each piece

Add mozzarella equally on each

Add basil and parsley and broil till cheese melted and little browned

Put pasta in serving dish add chicken on top

Garnish with more parsley and basil