Cherry clafoutis
So yummy and the easiest dessert or breakfast,so this is a bit more custardy texture than Dutch baby which is more pancake like
The hardest part is pitting those darn cherries đŹi tried the bottle hack i saw on internet let me just tell u it made me swear a couple of times đ
I should just buy a cherry pitter!
It can be made with any berries ,ill be trying blackberries next đno pitting needed or plums and apricot or apples
11/2-2cups cherries,pittedđŹor use any other fruit l
1/2 cup flour
1/4-1/2 cup sugar to ur taste
1/4 tsp salt
1tsp vanilla extract
3eggs
1cup milk
1tbsp butter melted
Confectioners sugar to dust at end
Preheat oven to 350F
Put on 1tbsp melted butter in ur pan i used cast iron but can be made in baking dish
Add 3/4 cup batter in pan and bake for 8 minutes
Then put the rest of the batter after 8 minutes and put ur cherries or berries or whatever u are using on it and put back in oven
Depending on oven it may take 20-40 minutes
If u use cast iron pan it takes less time ,mine took 25 minutes
Custard should be set but not too hard or brown too much
U can dust the confectioners sugar or skip !
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