Cardamom,cinnamon and pear loaf cake

Perfect loaf cake for fall season with the mix of spice and sweet to enjoy with your tea or coffee in this beautiful weather

I was sharing with friends so make a bit larger loaf , you can half the quantities if only for 4-5 people

I didn’t really get any good pictures today but the cake was amazing!!

At the end I have added the glaze that I used

• 4 Eggs

• 1 1/3 cup Brown Sugar

• 4 tsp Baking Powder

• 21/2 Cups All Purpose Flour

• 1/2 Unsalted Butter, melted

• 3/4 Cup milk, I used almond milk

• 2 tsp Cardamom Powder

• 21/2 tsp Cinnamon powder

• 1/2 tsp Salt

• 2-3 pears sliced(sprinkle bit of cinnamon,nutmeg,brown sugar and cardamom on them and let sit till ready to use)

• Preheat oven to 350 F

• Grease your pan

• , melt the butter and add milk, set aside.

• Combine flour, baking powder, salt, and spices in a separate bowl and whisk together.

• Separately in a bowl beat the eggs with the sugar until the mixture is thick I used stand mixer
  

• Now add the flour mix,gently fold with spatula and then mix the milk mix

• gently mix all ingredients

• Put in your loaf pan

• Add sliced pears as you like

• Bake for 40-45 minutes or until toothpick inserted into center comes out clean

• Optional is the glaze

• 2tbsp cream or mascarapone cheese

• 1tbsp icing sugar

• 2tsp cream or milk and just mix all

• When cake is cooled add this and sprinkle some more cinnamon and nutmeg on too