Perfect loaf cake for fall season with the mix of spice and sweet to enjoy with your tea or coffee in this beautiful weather
I was sharing with friends so make a bit larger loaf , you can half the quantities if only for 4-5 people
I didn’t really get any good pictures today but the cake was amazing!!
At the end I have added the glaze that I used
4 Eggs
1 1/3 cup Brown Sugar
4 tsp Baking Powder
21/2 Cups All Purpose Flour
1/2 Unsalted Butter, melted
3/4 Cup milk, I used almond milk
2 tsp Cardamom Powder
21/2 tsp Cinnamon powder
1/2 tsp Salt
2-3 pears sliced(sprinkle bit of cinnamon,nutmeg,brown sugar and cardamom on them and let sit till ready to use)
Preheat oven to 350 F
Grease your pan
, melt the butter and add milk, set aside.
Combine flour, baking powder, salt, and spices in a separate bowl and whisk together.
Separately in a bowl beat the eggs with the sugar until the mixture is thick I used stand mixer
Now add the flour mix,gently fold with spatula and then mix the milk mix
gently mix all ingredients
Put in your loaf pan
Add sliced pears as you like
Bake for 40-45 minutes or until toothpick inserted into center comes out clean
Optional is the glaze
2tbsp cream or mascarapone cheese
1tbsp icing sugar
2tsp cream or milk and just mix all
When cake is cooled add this and sprinkle some more cinnamon and nutmeg on too
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