Cardamom berry cinnamon rolls
- Naila Siraj
- Jun 12, 2020
- 2 min read
Cardamom ,berry cinnamon rolls
- [ ] 2 ½ cups all-purpose flour
- [ ] 1/4 cup sugar,
- [ ] 1 tspsea salt
- [ ] 1 package instant yeast or21/4 tsp
- [ ] 1/3 cup or 6tbsp cold butter, cut into small cubes
- [ ] ½ Cup milk at room temperature
- [ ] 2 eggs
- [ ] 1 tsp vanilla extract
- [ ] 2 Cups fresh or frozen berries i used blueberries and raspberries
- [ ] 2tsp cardamom powder
- [ ] 4tbsp white sugar
- [ ] 4tbsp brown sugar
- [ ] 1tsp cinnamon powder(mix these last four ingredients in a bowl)set aside
For glaze:
- [ ] 1/2 cup cream cheese at room temperature
- [ ] 2tbsp milk
- [ ] 1tsp confectioners sugar,use more if u want more sweet glaze
Process:
- [ ] Mix flour ,yeast,salt 1/3 cup sugar,and butter ,use hands to make it crumbly
- [ ] Then i just added milk,eggs and vanilla and make q soft fough with hand or in stand mixer
- [ ] Cover and let stand in warm place 11/2-2 hours to rise
- [ ] Then roll it into a big rectangle
- [ ] Sprinkle the sugar and cardamom mix , all over it then spread the fruit
- [ ] Roll it into a log and cut it into 12 pieces
- [ ] Cover and let rise another 45-60 minutes
- [ ] Preheat oven to 350
- [ ] Cook time may vary from 25-35 minutes
- [ ] Once puffed and slightly brown remove from oven and let cool
- [ ] Make glaze by mixing milk into cheese till smooth add sugar
- [ ] Glaze it over the rolls and
enjoy with more fresh berries on side if desired!
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