Butter garlic and herb chicken and arugula and feta salad with figs

Butter,herb, garlic chicken and potatoes with arugula and feta salad

This is purely a “use whatever is in the fridge invention “😀

And a lazy mood creation,!pretty much one pan dinner and a dinner and salad in one!!

Perfect after a busy work day on a Wednesday ! I didn’t add any bread today as was avoiding it after eating 4 types of desserts yesterday 😬

But this can be good with a nice crusty bread !

Ingredients;

• 1 Chicken I used drumsticks

• Butter 2tbsp

• Garlic minced 6-7 cloves

• Baby potatoes halved 10-12

• Fresh and dried herbs,(substitute whatever u like)

  • Fresh Thyme 2tbsp

  • Fresh sage 1tbsp

  • Dried or fresh parsley 1 tbsp

  • Dried basil 1 tsp

  • Dried oregano 1 tsp

• 11/2 tsp salt

• 1 tsp black pepper

• 1 tsp red chilli flakes

• For salad:

  • Arugula 2 cups

  • Cherry tomatoes 1 cup

  • Figs 5-6 halved

  • Feta cheese 1/4-1/2 cup

  • 1tbsp balsamic vinegar

  • 1tsp apple cider vinegar

  • 1tbsp olive oil

  • 1tbsp honey

  • 1/2 tsp black pepper

  • Didn’t use salt as has feta

Cooking:

• Preheat oven to 375F

• Use an oven safe pan and melt butter

• Season chicken with 1tsp salt and pepper and sear till a bit browned on all sides

• Add sage and garlic and fry a minute

• Add potatoes,other herbs rest of salt and chilli flakes

• Add 3/4 cup water or stock

• Put pan in oven for 45-50 min till chicken browned and most liquid is dry

• For salad mix everything for dressing in a bowl and add everything except feta and let it sit 5-10 minutes

• Once chicken ready pour the salad and feta on top!

• So so good

• Im not even going to disclose how many pieces I ate !😀 for the fear of judgement 😂